Hand held short paddle

Suitable for use where sustained immersion or extended contact is made with high temperatures (<240˚C). Chamfered leading edge follows the curves of cooking vessels, whilst the hook feature at the top end facilitates a good grasp on cooking nets etc.

Suitable for use where sustained immersion or extended contact is made with high temperatures (<240˚C). Chamfered leading edge follows the curves of cooking vessels, whilst the hook feature at the top end facilitates a good grasp on cooking nets etc. Complete with long stainless steel handle makes this article ideal for deep vessels.